Tag Archive for singapore

hello from singapore!

Well I’ve just landed in Singapore and am waiting for the family to wake up and greet me (it’s only 6.45am here).

Actually, I lie, I have already woken my dad up and made him mumble groggily to me that I’m his favorite child before I would give him a cuddle. What can I say, if my siblings snooze, then they lose out on the “favorite child” declarations!

Some observations from my trip so far:

- I’m never traveling without a giant suit bag containing my wedding dress again! It makes everyone at the airport and on the airline super nice to you!

- Singapore Airlines, I know I keep writing about how awesome you are, but thank you again for a great flight experience. From the good food with actual vegetables that were fresh and wholesome tasting to the fab service, for hanging my wedding dress up so readily and treating it with care, for how attentive your flight attendants are and for the smooth landing. Ahhhh.

- Australian Immigration – I have been a permanent resident of this wonderful country for over 5 years now, and you still can’t get my visa linked to my passport properly. That I have had to carry around 2 and now 3 passports every time I travel is bad enough, so that the officers can do a manual sighting of my original visa. Now that I thought they were finally linked properly and don’t carry all the passports around, I always get the “super suspicious” button pressed upon immigration check and have to answer lots of random questions, which is even worse. Lastly, even though I don’t look like it, I speak English just fine, and your officers don’t have to talk extra loud and slow at me.

Sigh.

That’s it folks, hopefully I will spend the week checking in and writing lots, but it’s more likely that I will be running around like a crazy lady! What’s that you say? How is that different to normal?

Hmm.

You may have a point.

being home

the best punjabi food cooked by my dee dee

In January, I made a slapdash decision to go home for Chinese New Year, for a scant 6 days.

It was, as always, heartwarming to be home, especially at such an important time of year. It’s amazing how much you take for granted the feeling of being surrounded by your clan, partaking in simple rituals and traditions that unfold the same way year after year, and how easy it is to slip back into it even after you’ve been away for so long.

handing out chopsticks for lor hei

handing out chopsticks for lor hei

What I love about being home is that in a short period of time, I get a crash course in my zany, multi-cultural, super extended super close family all over again. Fully immersed in Pakir-Singh-Wee-Tan-Sim-Lee culture is just fantastic, a little nutty, and very yummy.

tossing the lor hei

And then there’s the giggles, and cackles, the exuberant sharing of stories, the catchups, the goss, the loud shouts that characterizes my family, and ALL with your mouth full of amazing food. All. The. Time.

the best punjabi food

Home again in just 5 short weeks. CANNOT. WAIT.

single happy moment

spin city dance - card from my students - sharon pakir

Having come home from our dance trip in Asia after a gale of a time, and then a few days later being presented with this gorgeous card from the group that went.

spin city dance - card from my students - sharon pakir

It’s always nice when you travel with an AWESOME group of people who come together and bond particularly well, especially when touring foreign countries – but even better when the time you have is really quite amazing and leads to catchphrases, thousands of memories (that span the whole alphabet!) and lots of laughter upon sharing stories.

Nice. Very nice.

singapore feasting

hot and sour soup

Hello from sunny Singapore!

I’ve been back a scant 36 hours and have eaten what seems like a veritable mountain of food – the food here is always an experience for me, even after living here many years and a multitude of trips back. I figured this time, it would be good to document a little bit of the experience so if you ever visit this wonderful land of culinary delights, you could partake too!

Firstly, my family and I like to frequent what has been our “local” for years – a mamak stall (coffeeshop) called Al-Azhar where we’ve had literally hundreds of tehs, roti pratas and mi gorengs over the years.

milo and horlicks

1st order: iced milo & horlicks at my local kopitiam (coffeeshop)

 

I also had lunch at one of the Din Tai Fung restaurants – renown for their dumplings and xiao long bao. Besides their xiao long bao, we had:

hot and sour soup

hot & sour soup - warming, vinegary, and super tasty

wonton with black vinegar and chilli oil - din tai fung singapore

wontons with black vinegar and chilli oil - YUM

minced pork & mushroom noodles - din tai fung singapore

minced pork & mushroom noodles

 

For dinner, I ate at another local eatery near my house – Eat (Rail Mall). They are apparently known for their fish ball noodles, and they didn’t disappoint! They’re called fish ball mee pok (or kolo mee). They’re delicious.

fish ball mee pok at Eat, Rail Mall, Singapore

Fish ball mee pok (noodles)

But what stood out for me was their laksa tau pok. Essentially, this is the rich, coconutty, spicy thick broth we already know well, with pieces of fried tofu in it that just SOAKS up the laksa goodness and provides a means of transport into your mouth. Once imbibed, it all explodes on your tongue like a veritable symphony of taste sensations. Humble looking, but OH, so indescribably good.

laksa tau pok at eat, rail mall, singapore

laksa tau pok - incredible

 

Yes, i really did eat ALL OF THE ABOVE in one day. And I haven’t even displayed here photos of the copious amounts of durian and fresh lychees I’ve been scoffing down, plus the roti prata breakfasts and curry puff snacks. AY, i may very well return to melbourne a giant rolypoly, but I don’t even care.

Being home is NAICE.

 

 

 

flying the singapore girl way

SIA_singapore airlines

Today I flew on yet another Singapore Airlines flight. I really really really dislike travelling any other airline. Not because I’m a snob, but because I genuinely believe that the experience of an SQ flight is truly unbeatable.

I’ve travelled a lot in my time, and sat on MANY different airlines – from complete budget to very very plush, and Singapore Airlines wins my vote every time.

SIA_singapore airlines<<image from the Singapore Airlines website- hope they don’t mind me using it given I’m talking them UP!)   

 

In Australia, Qantas and Emirates tickets are often priced in the same league as Singapore Airlines – but I still wouldn’t consider them so and am never able to bring myself to pay the same amount for them. In fact, I’m willing to go out on a limb here and say that SQ has my loyalty for life.

A lot of thought goes into the customer experience at Singapore Airlines, just their seat design alone is exceedingly well executed. Headrests that easily change heights and provide head leaning pads, tables that have a pocket mirror built in and a pen lip so errant stationery doesn’t go sliding about. Sturdy headrests  and a separate cupholder (so you don’t have to open the entire desk to just have a glass of juice). Roomy seat pouches for your accoutrements and REAL pillows and blankets. 10.6 inch screens with incredible entertainment options, and an in-seat charging station for your electronics!

Then there’s the ever-so-attentive, never grumpy crew who always make you feel ultra pampered and satisfied. The great boarding system that ensures no chaos. The hot towels to freshen up with at the beginning and end of your flight (so simple, and so wonderful).  The beer/champagne/fruit juice upon takeoff and just before landing. It is so EASY to please your travellers with these simple, offered thoughtfulness, and Singapore Air does it well.

The food is also pretty damn good – crisp salads, fresh fruit, real meat and a bar selection that would make any drinker blush. The restrooms are cleaned down by staff every hour or 2 so they never get icky. It’s just all a huge joy, travelling with them and in the last year, I’ve had especial cause to know – the back injury has had me leaving certain flights in a wheelchair, and the service has just been second to none.

And, they have phone customer service that is so personal it puts all other travel companies to shame. A couple of times I’ve had issues (bag got broken in transit etc) – and they got fixed and resolved straight away with very little hassle and paperwork.

And here’s the thing – I’m NOT a priority passenger, or a frequent business/1st class flyer with them at all. This is their stock standard great service that ensures that their travellers fly the friendly skies whilst feeling pampered. AND in the last 15 years, their little add-ons keep improving, which shows they are constantly analysing and upgrading their wares.

Yup, I’m a fan. A big one. And will always be. I don’t even care that the concept of the “Singapore Girl” is faintly sexist. Whatevs. They’re awesome.

 

single happy moment: treats for breakfast

chinese new year food - pineapple tarts and kuih kapit

My favourite time of year to visit Singapore, my home, is Chinese New Year. It’s incredibly heartwarming, being with family as we prepare the house and ourselves for the festive season, and wonderful to see my extended family come together, as we do, for endless gatherings, laughs for days on end, and meals.

Yes, the meals.

At Chinese New Year, I get the added bonus of NOT ONLY my beautiful family cooking me the foods I am most passionate about, but also some of my favourite Singapore foods being in season (Chinese New Year goodies).

It’s a decadent time of year, with parties, gluttony and celebrating being the main goal for a few days straight.

And the ultimate joy?

 

chinese new year food - pineapple tarts and kuih kapit

there are no words for this delightful breakfast!

Starting each morning with a selection of totally sinful Chinese New Year treats like pineapple tarts and the such, with a huge cup of milo, lounging in the huge king sized bed next to my sister as we sip, imbibe, and surf the net. Simple pleasures.

 

the birthday month commences

Now, I know what you’re thinking. A birthday MONTH? Like, because she was born in the month of May? No, people, seriously, I’m totally have a birthday month of CELEBRATIONS.

I don’t really know how it happened, one day I was discussing with S what my birthday plans were, and suddenly the idea came to me like fireworks in the sky, at once incredible and mesmerizing. Hell, yeah, I’m having a month of celebrations.

Why? TSK.

LIKE YOU EVEN NEED A REASON.

But if you must know, here are my reasons:

I have had an extremely tumultuous year past. When I reflect upon it, I am at once horrified by its vagaries and in awe of its wonder. I have had the worst injury ever (that still hasn’t healed and won’t for another 18 months), a huge shift in my abilities to work and live, and have because of all of it, experienced some of the deepest vulnerable months ever. I’ve also been subject to some pretty abject treatment by some trolls in the community I’ve given almost a decade to, as well as had to resign myself to some pretty unproductive, non-income generating months here.

Then again, it has also been a stupendous year – getting to be a home owner and incredibly, with the love of my life, has been a journey of wonderment. Actually living with him for 6 months now has made us grown deeper in love. I got almost a month long visit from my father and got to spend precious moments with him. My friendship circle has deepened in closeness immensely, and the support I have received from my network has left me incredulous. I have been able to pursue my passions and launch another business, and most importantly, I have been given the gift of time to heal, reflect, and plan forward.

Tough and yet, pretty damn good. My overall reflection though? It was pretty traumatic.

To put this year behind me and truly get out of these wooded jungled times, I have decided to have a prolonged birthday. And in fact, I haven’t even decided it, it seems, the celebrations, they have found ME, in order to bestow the privilege of hitting another decade on me.

So, behold:

4th May: commences S and I’s lomantic trip to Egypt! He has promised to spoil me rotten as this is part if my birthday present. Well ok, he says it IS my birthday present but I can be naughty and hope! :)

14th May: we land in Singapore for some family time!

15th May: Family has a birthday dinner for me.

16th May: Salsa friends in Singapore have a partay/night out with me!

17th May: Lunch with one of my oldest friends Wei, since her birthday is 1 day before mine!

18th May: Return to Melbourne

20th May: My mummy arrives in Melbourne!

21st May: Latin 247 (Salsa event)

22nd May: Birthday dinner with Mummy and S’ folks

23rd May: Mummy leaves.

25th May: S is taking me out to dinner. Uh huh, you are, honey, if you are reading this!

26th May: My actual birthday.

28th May: S’ niece’s deb ball, which means BALL GOWN oh gosh YAY!

29th May: My beautiful girlfriends and I having champagne lunch for my birthday!

4th June: my ACTUAL birthday party in Melbourne

 

Are you exhausted yet? In case you were counting, that is SEVEN parties. 8, if you count the Latin247 event (which isn’t for celebrating my birthday but hell, whilst we’re there we may as well!) I am TINGLING with excitement, let me just tell you, and it ALL STARTS TODAY, since we are oh yes, right now, as I hit PUBLISH, boarding that plane to Egypt for a wonderful holiday.

Gosh, I’m a lucky girl, and I’m gonna enjoy it to the max, don’t you worry. 7 parties, lots of love from both my hometowns, and multi-country happiness.

BIRTHDAY MONTH PEOPLE! BIRTHDAY MONTH ME UP!

 

 

 

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